Baked Brie with Caramelized Onions

Friday brunch!

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BAKED BRIE WITH CARAMELIZED ONIONS
onions
a bit of vegetable cooking oil
water
Brie!

  1. Preheat oven to 350 degrees.
  2. Heat up oil on stove. Dump in onions and water, and cook until onions are deeply caramelized. Add water as necessary to prevent burning.
  3. Let onions cool. Onions can be stored for up to 2 days in an airtight container in the refrigerator.
  4. Cut off top rind of Brie and place, cut side up, in a ramekin or other ceramic baking dish slightly larger than the chunk of Brie. Be sure to leave some space above the top of the Brie.
  5. Spread onions evenly across the top of the Brie. Layer some onions in middle of Brie if desired.
  6. Bake just until the cheese melts, about 15-20 minutes.

Yield: However much deliciousness your heart desires.

 

Goes great with French bread.

Goes great with French bread.

Note to self: Eating an entire cup of brie in one sitting is not a good idea.

 

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