The Cake That Was

Continuing the super late posts, may I introduce…

Drumroll please!

Drumroll please!

…this (age) year’s (and last calendar year’s) beautiful cake!

After last time’s delicious taro adventure, we went back to chestnut this time. A super fancy chestnut cake—look at all those fancy chocolate swirls!

So fancy!

So fancy!

Swirly swirly swirl!

Swirly swirly swirl!
(Yellow-ish photos are from my DSLR, which apparently likes tungsten lighting far less than my iPhone.)

Plus fancy frosting piping, too!

Purple swigglies and fluffy frosting pillows!

Purple swigglies and fluffy frosting pillows!

...and modern impressionistic frosting flourishes on the side?  ¯\_(ツ)_/¯

…and modern impressionistic frosting flourishes on the side? ¯\_(ツ)_/¯

Plus shiny (non-edible) gold letters!

Plus shiny (non-edible) gold letters!

My favorite part: The big dark chocolate medallion!

Dark chocolate = best chocolate!

Dark chocolate = best chocolate!

I assume this was suppose to look like a spiky flower?

I assume this was suppose to look like a spiky flower?

Purple frosting spike make any chocolate better?

Purple frosting spike make any chocolate better?

Big slice!

Big slice!

Omnomnom!

Omnomnom!

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